Stormy skies and the odd patch of drizzle hasn’t seen us packing up and heading for home! We’ve shopped today for enough food until the weekend. We’re loving camping by Gunbower Creek.
This evening, we ate lamb shanks, roasted in the camp oven with some spuds. Boiled up some frozen mixed vegies, too. I swear we’ve been eating better while away than at home. My camp oven is made from spun steel. Took ages to break it in but now it’s lovely and black all over.
Sending from my Windows Phone.